MesVitrines NYC
Anne paid a visit to Paris Breakfast and after several blog visits back and forth we agreed to meet for tea. I suggested the Petrossian Boutique, one of New York's Frenchiest cafes at 911 7th Avenue.
We did not get the Petrossian caviar so proudly displayed in the windows...ahemNotice how it's sitting among faux diamonds instead of ice.
Nor did I buy these lovely Petrossian cups for a still life...quelle triste...Anne chose the gateau coulant au chocolat on the front right...
Anne, ever the discerning Parisien, inspects her dessert.
I found out today that a gateau coulant au chocolat means MOLTEN CHOCOLATE!You can find a very nice recipe for it at La Tartines!
And I in my usual fashion leave the crust and scoop out all the tart's yummy innards...hmmm































